Rhubarb Apple Pie
4 cups diced rhubarb
4 cups diced apples
1½ cups sugar
1/3 cup flour
1 tsp cinnamon
½ cup Fancy Molasses
3 tbsp butter or margarine
Pastry for 2, 2-crust, 9" pies
Prepare 2 pastry lined pie plates. Mi read more
Make sweet cornbread cake your new summer dessert.
If you're a fan of cornbread you know that it has a natural, wholesome sweetness. Slathered with butter and a little jam or eaten plain alongside soup it's the only bread I know that can travel from breakfast to dinner to read more
Gingerbread scones with vanilla glaze are delicious, beautifully textured and quick to mix up.
I think you should take a little time for "you" in the lead up to Christmas. With all the busyness, a few minutes of time to yourself is just what you need and I suggest you enjo read more
Only seven more days of school before summer vacation officially begins. My son is in the midst of exams and my daughter has no more homework.
Although their bodies are in the classroom each day I’m pretty sure their minds are already on vacation. Which brings me to breakf read more
At what age do we lose the ability to swim all day without feeling the cold?
I used to be that way and I miss it.
There are pictures of me swimming in the ocean along the coast of Maine and my lips are blue. Really blue. We couldn’t help but run back into the waves wi read more
I'm always amazed at bakers who create extra fancy sweets, the home cooks who make fantastically elaborate cakes and fiddly candies. Decorative details have never been my strength (probably why my cooking style tends to be on the rustic side.)
Once in a while I have the ur read more
"Cookie" is not a bad word
A school in my area has a cookie ban in place.
I get the motivation behind the ban. Teaching kids and parents about healthy eating is important stuff.
But what goes in the cookies and muffins is what’s important (in my opinion). And as my m read more
This can be your red and white Canada Day breakfast or dessert.
Summer has arrived in my neck of the woods and we enjoyed a sun drenched long weekend at our cottage in these few days leading up to Canada Day. I hope that you have been able to dive into summer like we have read more
If you struggle with pastry this pie will make you feel like a hero.
My mom is a pastry wizard. Her pies are always perfectly crimped and she can manage any type of top crust, especially lattice. Her pies are as lovely as they are delicious.
I, on the other hand, have n read more
¾ cup milk
2 tbsp Fancy Molasses
pinch of salt
6-8 slices of bread
Beat eggs, salt and Fancy Molasses together. Dip slices of bread, covering each side thoroughly with mixture.
Fry until golden brown
&n read more