I have never been much of a candy maker but I love the look of shiny brittle so figured that it’s worth making once a year.
And as far as homemade gifts go it’s pretty spectacular. Glossy and filled to the brim with good stuff, Cranberry Walnut Brittle lets you have the deli read more
Chewy molasses crinkle cookies, the cookie recipe that won't let you down. Perfectly spiced and quick to prepare and bake, the molasses keeps them irresistibly chewy for days.
This is my mom's all-time favourite cookie. And for good reason. It has that perfect combination read more
This month's topic for The Canadian Food Experience Project is all about regional Christmas traditions. Because molasses is such a part of the culinary history of Atlantic Canada, gingerbread cut-out cookies definitely have their place in our Region's Holiday traditions.
Easy blueberry gingerbread is a snack cake that hits the spot. Much like a muffin, but even easier to make.
It’s April and my kids are sick of their school lunches. They’re sick of the sandwiches and the cookies and the same old apple.
I can hardly blame them, repetit read more
Our Best Barbecue Recipes Will Make Your Labour Day Barbecue Better.
Barbecue loves molasses. Whether it's sauces or marinades or hearty side dishes, molasses suits all that we love about eating outdoors. To help make your summer barbecue even better we're sharing two of read more
You can never have too many recipes for blueberry muffins.
I consider muffins the perfect snack food. They're satisfying, not too sweet and can be filled with all sorts of healthy things. They suit breakfast, can be eaten with a slice of cheese at lunch or smeared with pea read more
Lemon zucchini muffins are moist and not too sweet. Just a little molasses adds more depth to the flavour and the lemon zest gives them a great lift.
Back-to-school is a busy time, even if you don't have anyone in your house in school. When the calendar turns from Augus read more
A little pumpkin goes a long way.
A big can of pumpkin lasts an awfully long time in our house if I don’t have a stash of pumpkin recipes at the ready when I open it. Leftover puree freezes well, I know, but I still prefer to use it all up within a week.
Making a dou read more
Dry Garlic Spare Ribs
2 kg spare ribs
½ cup Fancy Molasses
½ cup brown sugar
2 cloves of garlic
3 tbsp soya sauce
1 tbsp dry mustard
Place spareribs in a large pot, cover with water and bring to a boil. Simm read more
If you like old fashioned porridge you’ll love these muffins.
Blueberry Oatmeal Muffins are like a bowl of porridge for people on the go. Made with a combination of rolled oats and whole wheat flour they’re wholesome, filling and are just the right kind of sweet for a read more