2 cups sugar
½ cup Fancy Molasses
½ cup corn syrup
1 cup water
2 tsp. baking soda
2 tsp butter or margarine
1 tsp vanilla extract
2 cups unsalted peanuts
Combine sugar, Fancy Molasses, corn syrup and wat read more
Dense and moist thanks to the applesauce and molasses, this not-too-sweet cake is great for snacking. It makes a lovely dessert to share with friends. No frosting necessary.
Everyone should have a good snack cake recipe, an everyday cake that you can feed your kids after schoo read more
These easy peanut butter Easter eggs are a natural version of the popular Easter treat. Made with just four ingredients (natural peanut butter, molasses, coconut flour and good, dark chocolate).
I love when Easter arrives a little later in April. While the weather can b read more
Tart and tangy rhubarb is easy to incorporate into wholesome baked goods. We're sharing our best rhubarb recipes so you can enjoy the fresh taste of spring while you wait for summer fruit to arrive.
A chilly spring in New Brunswick means that rhubarb season is just getti read more
Giant ginger cookies are crunchy and chewy, the perfect crinkle-top molasses cookie.
I baked giant ginger cookies during a virtual heat wave and I didn’t mind at all. That’s how good they are. My kitchen was like a sauna as I put pan after pan in the oven.
Loaded wi read more
Why buy barbecue sauce when you can make your own, in 15 minutes?
Getting your weekend barbecue off to a flying start can be as simple as having a really great barbecue sauce on hand. Of course you can buy the sauce, but why not make your own? This classic Sweet Chili Barb read more
Old Time Apple Pie
2/3 cup sugar
5 cups sliced tart, cooking apples
4 to 5 tbsp enriched flour
½ tsp salt
½ tsp nutmeg
½ tsp grated lemon rind
¼ cup Fancy Molasses
1 tbsp lemon juice
2 tbsp butter or margarine
Lin read more
Childhood memories of food go way back in my family. One of my mom’s earliest memories of her grandmother is that the cookie jar was always filled to the brim with these big soft molasses cookies. It’s a wonderful image… except that my mom never liked soft molas read more
Since when can double chocolate anything actually be considered a muffin?
I was skeptical but this recipe was recommended to me by a friend of sound food judgement. She’s good at combining the nutritious with the delicious and her recipe radar is always tuned to “healt read more