Enjoy these easy Easter breads right out of the oven.
Easy Easter breads for sweet family celebrations.
Sweet buns and scones are my favourite Easter treats. I won’t turn my nose up at chocolate but if I’m going to indulge, it’s a good cinnamon bun or barely-sweet hot cross bun that I’ll fill up on over Easter weekend.
For Easter weekend “easy” is the key.
Quick bread recipes can be speedy to mix up and easy yeast bread recipes come in handy too. For beginners, we’re sharing two simple yeast breads that include egg and are very forgiving.
Fresh baked breads are the best
The best part about fitting bread baking into you Easter weekend – there’s time to enjoy these breads right out of the oven, when they taste the best.
From traditional Hot Cross Buns to quick Cinnamon Buns, we’re sharing 4 favourite recipes for Easter breads will make your Easter breakfast or brunch extra special.
4 Easy Easter Breads:
An easy recipe for beginners. Made with a classic yeast dough that includes egg and lightly sweetened with molasses.
Light textured scones made with whole grain flour and rolled oats. The molasses glaze turns these into a special treat.
Made with a simple biscuit dough and cooked in a sticky molasses sauce, these cinnamon buns are the busy mom’s ticket to Easter morning bliss.
A classic and indulgent cinnamon bun made with a buttery yeast dough and lots of sticky sauce.
In search of more Easter recipes, including sweets and meal ideas, visit our Easter Page.
Looking for bread baking help?
Visit the blog Alexandra’s Kitchen for her Bread Baking 101.
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