Double Ginger Granola Bars for True Lovers of Ginger

Servings: 18 serving(s)

Prep time: 20 minutes

Total time: 20 minutes

Take me to the recipe

This is a seemingly simple bar that’s full of surprises…If you like a classic granola bar with a little oomph then these double ginger granola bars are your ginger dream.

Double Ginger Granola bars: Generous on the candied ginger, this bar has a clean wholesome feel and the sort of texture that keeps you nibbling away until half the pan is gone. The oats in this recipe are toasted which gives the bars a wonderful, well toasty, flavour and deepens the colour of this no-bake treat.

Double Ginger Granola Bars are a lean and clean oat bar made exclusively for lovers of ginger

This is a seemingly simple bar that’s full of surprises…

If you like a classic granola bar with a little oomph then these double ginger granola bars are your ginger dream.  Generous on the candied ginger, this bar has a clean wholesome feel and the sort of texture that keeps you nibbling away until half the pan is gone. The oats in this recipe are toasted which gives the bars a wonderful, well, toasty flavour and deepens the colour of this no-bake treat.

Double Ginger Granola bars: Generous on the candied ginger, this bar has a clean wholesome feel and the sort of texture that keeps you nibbling away until half the pan is gone. The oats in this recipe are toasted which gives the bars a wonderful, well toasty, flavour and deepens the colour of this no-bake treat.

This bar has a great bite thanks to the ginger. If you’re the sort of person who loves to nibble a sliver of candied ginger in lieu of dessert I think you’ll love this recipe.

The recipe is vegan and gluten-free (choose certified GF rolled oats if necessary.) For a richer (non-vegan) flavour replace the coconut oil with butter.

School-friendly option: Replace pecans with toasted sunflower seeds.

(This is a granola bar recipe that was a runner-up in a recipe contest we held a couple of years ago.)

Double Ginger Granola Bars Recipe

From the blog It Doesn’t Taste Like Chicken

Makes 18 generous bars

Ingredients

  • 2½ cups rolled oats
  • ½ cup pecans, chopped
  • ⅓ cup Crosby’s Fancy Molasses
  • ¼ cup brown sugar
  • ¼ cup coconut oil
  • ½ tsp vanilla extract
  • ½ tsp powdered ginger
  • ¼ tsp Salt
  • ½ cup candied ginger, chopped

Topping:

  • 2 Tbsp pecans
  • 2 Tbsp candied ginger

Instructions:

  1. Preheat oven to 350 F.
  2. Line a 9″ x 9″ baking sheet with parchment paper.
  3. Spread the oats and pecans on a large baking sheet and bake for 10 minutes, tossing a couple of times. Remove from the oven and place in a large bowl. Stir in chopped ginger.
  4. In a saucepan over medium heat combine the molasses, brown sugar, coconut oil, vanilla extract, powdered ginger, and salt.  Bring to a simmer and cook, stirring constantly about 5 minutes.
  5. Pour molasses mixture over the oats and toss until the oats are well coated.
  6. Scrape mixture into prepared pan and press the mixture until firmly packed and smooth on top. (I place a sheet of parchment on top of the bars and then lay an 8”x8” pan on top. Then I press on the smaller pan with as much strength as I can muster.)
  7. Sprinkle over the topping ingredients and press them into the base.
  8. Refrigerate for a couple of hours and then cut into 18 bars.

One more thing…

If you’re in search of family-friendly food that’s easy to prepare, healthy and tastes good, then sign up to receive blog posts by email. We’d love to send you our monthly newsletter too. It includes cooking tips, menu ideas, featured recipes and more. Here’s the link to subscribe.

 

4 thoughts on “Double Ginger Granola Bars for True Lovers of Ginger

  1. Rita bayley says:

    Havent tried them yet but will let you know

  2. Rita bayley says:

    No comment this time

  3. Autumn says:

    Amazing! I substitued hazelnuts for pecans and added dried cranberries.

    1. Lynn Purdy says:

      Autumn, Substitutions are always great, you make the recipe your own. So happy you enjoyed the recipe.

Leave a Reply

Your email address will not be published. Required fields are marked *

6147 Views