Deep Dish Apple Pie
- 6 large, tart, cooking apples, sliced into eights (6 cups)
- ½ cup water
- ½ cup sugar
- ½ tsp salt
- ½ tsp nutmeg
- ¼ cup Crosby’s Fancy Molasses
- 2 tbsp butter
- Preheat oven to 425 F
- Partially cook apples in a 9½” x 7½” casserole dish. Mix sugar, salt, and nutmeg and sprinkle over apples. Spread molasses over apples and dot with butter.
- Place pastry over all and trim, seal, and crimp edges. Slash or poke holes to allow steam to escape.
- Bake for 30 minutes.