Country ham with mustard and molasses: easy and delicious. Made with just a few ingredients, this recipe is a family favourite.
*If you’re cooking a smaller ham adjust the mustard, molasses and water amounts accordingly. Carrot and onion amounts can stay the same. Pepper can be reduced.
Courtesy of Chef Alain Bossé, The Kilted Chef
Find it online: https://www.crosbys.com/country-ham-with-mustard-molasses/