Cooking Molasses

Cooking Molasses is a blend of blackstrap and fancy molasses. It is thicker and darker than fancy molasses — less sweet, with a more “full-flavoured” taste.

Uses: It is commonly used to flavour sweets and cookies like gingersnaps, and is also excellent in baked beans and a variety of sauces such as barbeque and sweet-and-sour sauce. Any product made with Cooking Molasses will have a much more robust “molasses” flavour than if Fancy Molasses is used.

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