Coffee Crusted Beef Tenderloin

Coffee Crusted Beef TenderloinCoffee Crusted Beef Tenderloin

Ingredients:

Spice Rub:
  • 2 Tbsp ground coffee
  • 1 Tbsp cocoa powder
  • ¼ tsp cinnamon
  • ¼ tsp coriander
  • 2 Tbsp brown sugar
  • 1 tsp paprika
  • ½ tsp sage
  • 4 beef tenderloin steaks, 6 oz each
  • 2 tsp kosher salt
  • 1 tsp fresh ground pepper
  • 2 Tbsp olive oil
Molasses Shellac Sauce
  • 2 Tbsp strong (double brewed) coffee
  • 2 Tbsp fancy molasses
  • ¾ cup demi-glaze

Directions:

Spice Rub
  1. Mix the spice, rub ingredients together. Rub the beef tenderloin with salt, pepper and oil, and then rub with the spices. Let seat for 30 minutes.
Molasses Shellac Sauce
  1. Heat all ingredients together. Sear beef in a frying pan, cook to desired doneness. Serve with the sauce.

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