Healthy chocolate dessert hummus is a tasty treat that’s filled with all sorts of wholesome ingredients. It’s a good source of fibre, folate, iron and more. Refined sugar free.
Skin the chickpeas first for a smoother hummus. To skin the chickpeas place them in a bowl of warm water and rub them together between your hands. The skins will release and float to the top when you stir the bowl and will be easy to skim off. Even removing half of the skins will make a noticeable difference in the texture of your hummus.