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Chocolate Chip Banana Muffins

Made with whole wheat flour, bananas, yogurt and coconut these muffins have a lovely flavour and texture. They’re a little wholesome and so satisfying.

Scale

Ingredients

Instructions

  1. Preheat the oven to 375°F
  2. Line muffin pans with paper liners or grease them well.
  3. In a large bowl whisk together the flours, baking soda and salt.
  4. In another bowl whisk the bananas with the sugar, oil, molasses, yogurt and vanilla. Whisk in eggs, one at a time.
  5. Add wet ingredients to the flour mixture and stir until almost combined. Stir in coconut and chocolate chips.
  6. Spoon into prepared muffins pans, place pans in the oven and reduce the oven temperature to 350°F.
  7. Bake for 20-25 minutes until the tops are golden and spring back when lightly touched.

Notes

Substitute walnuts or pecans for the chocolate chips if you’d prefer the muffins to be less sweet.

This batter can be baked in mini banana bread tins. (Adjust baking time accordingly).