Butter Tarts

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Butter Tarts

Butter Tarts

Ingredients:

  • Pastry for 1 crust pie
  • 1 cup raisins
  • 1 cup boiling water
  • 2 tbsp butter
  • ½ cup sugar
  • ¼ cup Fancy Molasses
  • 1 egg, well beaten
  • 1 tsp vanilla

Directions:

  1. Line 12 muffin tins with pastry and prick bottoms with fork. Pour boiling water over raisins and let stand for 10 minutes. Drain. Immediately add remaining ingredients and stir well. Add filling to tart shells.
  2. Bake at 425°F for 12 to 15 minutes.

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