Moist and pleasantly sweet this blueberry buttermilk cornbread recipe is suitable for breakfast or even dessert. It’s also delicious served alongside soup.
Delicious served warm with butter.
* Choose medium or coarse ground cornmeal for this recipe.
**To replace the buttermilk whisk 1/4 cup yogurt into 1 cup milk.
This recipe is lovely made without blueberries.