Baking with Zucchini | 4 Classic Recipes

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4 recipes for baking with zucchini

Too many zucchinis?

I was reading last night about abundance in the garden and how sometimes, after working so hard to make something grow, gardeners can say “enough already” when plants produce and produce.

The author’s advice: just think how appreciative you’ll feel come November. Or better yet, think ahead to February and how even the memory of freshly harvested vegetables tastes better than the winter grocery store variety.

When it comes to abundance in the garden zucchini usually takes the cake. But I never begrudge zucchini landing on my doorstep since I have no trouble cooking and baking with it day after day.

I love how baked goods made with zucchini stay lovely and moist, and how even a brownie can be a little more nutritious when made with zucchini.

If you’re overrun with zucchini (or just love baking with zucchini) here are 4 recipes for classic recipes everyone should have in their kitchen.

Baking with Zucchini | 4 Classic Recipes

Zucchini Brownies with Molasses & Flax

Don’t be fooled — these have all the chocolaty taste you’d expect in a great fudgy brownie.

Zucchini Brownies with molasses and flax. Moist and healthy. Low-sugar recipe variation included.

Whole Wheat Molasses Zucchini Muffins

These muffins have the greatest texture thanks to the oil (instead of butter) and they’re moist and beautifully spiced. They’re sweetened with a mixture of honey and molasses – a brilliant pairing (great for texture and flavour balance.)

Whole Wheat Molasses Zucchini Muffins: No refined sugar and beautifully textured. Sweetened with a mixture of honey and molasses - a brilliant flavour combination.

Whole Wheat Zucchini Bread

Zucchini Chocolate Chip Cookies

A cakelike cookie studded with chocolate chips and lightly spiced. Very comforting.

Wholesome Zucchini Chocolate Chip Cookies have a comforting cakelike texture and are studded with dark chocolate chips

One thought on “Baking with Zucchini | 4 Classic Recipes

  1. Maria Campsall says:

    Luv your recipes!

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