PrintMuffins are one of my favourite snack foods. They can be wholesome, filling and are easy to grab when you’re on the run. This free eBook includes what I consider to be our 20 best muffin recipes.
This updated Muffins eBook includes some of our newest favourite recipes, but I was sure to include my old favourites too, like the blueberry wheat germ muffins and refrigerator bran muffins from my childhood.
All in all I consider these to be our 20 best muffin recipes.
Among the 20 muffin recipes in this new eBook you’ll find recipes for bran muffins, blueberry muffins, banana muffins, carrot muffins, zucchini muffins and more. These are well tested recipes that have become readers’ favourites too.
These are my top 20 favourites, and the recipes that I have shared time and again.
Download the free Best Muffin Recipes eBook here.
Subscribe to our recipe emails…
If you’re in search of family-friendly food that’s easy to prepare, healthy and tastes good, then sign up to receive blog posts by email. We’d love to send you our monthly newsletter too. It includes cooking tips, menu ideas, featured recipes and more. Here’s the link to subscribe.
Your recipes are so delicious.
Love your recipes!
The only brand muffin recipe I ever make is your six week one. Kids and adults alike love them. Thanks for the best recipe ever
Thanks Pat. I agree — the old classic recipes are always the best.
Love molasses since I was a child…..brings back good memories!!
I am assuming also that molasses is gluten free….just worried over any additives, if any.
THANK YOU…….m
Hi Margaret, Yes, our molasses is gluten free. There is nothing in molasses but molasses. No additives, preservatives. Pure and natural.
Of the recipes that I have tried, ALL have turned out wonderfully.
Just a quick question: often in the recipe when measuring flour, in brackets it say “spooned in”. What is meant by this as I can interpret this to be not levelled off in the measuring device, it could also be interpreted as not sifted. I would really appreciate a reply. Thanks!!!
Hi Dana, When I spoon in my flour I use a spoon to fill the measuring cup with flour. This keeps the flour from becoming too compact. I then level it with a knife. My main reason for specifying “spooned in” is so people won’t scoop and end up with too much flour.
I love molaire.
They all look delicious.
Enjoying the receipe s especially with Crosby’s. Thank you so much for all your receipe s