It’s gingerbread season, as good a reason as any to celebrate chilly weather.
Not that I’m celebrating…I always have trouble adjusting to the November cold.
I pull on my long down coat when it’s only -3 outside and fear I may run away to Spain when January arrives. But then I remember, by then -3 will feel balmy…
In the meantime, I fend off the chill with warm and spicy baking.
Gingerbread in all shapes and sizes is my favourite — It reminds me that there is much to love about November and the Holiday anticipation it brings.
Comforting gingerbread is a welcome treat in our house and we have more than enough recipes to fill a book. In fact, we have updated our Gingerbread e-book with a year’s worth of gingerbread recipes from our recipe blog.
This new version includes 18 recipes for gingerbread cakes and bars plus sweet toppings to dress them up.
One more thing…
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