There are lots of things that I don’t make myself. Things that I could make (like puff pastry) but I don’t. For lots of reasons.
But something that I never buy is salad dressing.
I always make my own because it’s so tasty.
This is what I call my “house” dressing. It’s a double batch so you won’t run out. It’s delicious with hazelnut oil too, and almond oil…
Walnut molasses dressing
- 1/3 cup walnut oil
- 1/3 cup olive oil
- ¼ cup cider vinegar
- 3 Tbsp Crosby’s Fancy Molasses
- Generous pinch of salt
- Fresh ground pepper
Combine everything in a mason jar and give it a good shake. Store in the fridge.
One more thing…
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