Peanut Butter Easter Eggs a Wholesome Homemade Treat

These easy peanut butter Easter eggs are a natural version of the popular Easter treat. Made with just four ingredients (natural peanut butter, molasses, coconut flour and good, dark chocolate).

These easy peanut butter Easter eggs are a natural version of the popular Easter treat. Made with just four ingredients (natural peanut butter, molasses, coconut flour and good, dark chocolate).

I love when Easter arrives a little later in April.  While the weather can be unpredictable, this year I know my kids won’t be climbing snowbanks in their pajamas for the great Easter egg hunt.

And for the first time ever, they’ll be hunting for homemade peanut butter eggs.

These easy peanut butter Easter eggs are a natural version of the popular Easter treat. Made with just four ingredients (natural peanut butter, molasses, coconut flour and good, dark chocolate).

Peanut Butter Easter Eggs are a wholesome homemade treat.

There will be store bought candy too but I like the idea that something healthy and homemade is still considered a treat.

I have made this recipe with both peanut butter and almond butter. Both were tasty but my kids preferred the peanut butter version. They devoured them all, although my daughter is still requesting a milk chocolate covered version.

These easy peanut butter Easter eggs are a natural version of the popular Easter treat. Made with just four ingredients (natural peanut butter, molasses, coconut flour and good, dark chocolate).

This recipe is slightly adapted from Ambitious Kitchen. The original recipe called for the eggs to be tablespoon sized but my kids found that to be too much of a mouthful of peanut butter.

Peanut Butter Easter Eggs

Makes about 20 eggs

  • 2/3 cup all natural peanut butter
  • 1 Tbsp. Crosby’s Fancy Molasses
  • 1-2 Tbsp. coconut flour
  • 150 g dark chocolate*
  • Sprinkles (optional)
  1. In a medium bowl blend the peanut butter, molasses and coconut flour to create a dough. It should be stiff enough that you can gather it into a ball with your hands.
  2. Using a half tablespoon measure, scoop the dough into the spoon and press it firmly until the edge is flat.  Nudge it out with your thumb, place on a parchment-lined baking sheet, and press one side to create an egg shape.
  3. Set in the freezer for 20 minutes.
  4. While the eggs are chilling, melt the chocolate in a double boiler.
  5. Working quickly, drop one egg at a time into the chocolate. Lift it out with a fork, flat side down, and place back on the cold baking sheet. Immediately sprinkle with decorations. (The chocolate will set quickly.)
  6. Store in the fridge or a cool place.

*You won’t use all of the chocolate but you’ll need the melted chocolate to be deep enough to dip.

Nutritional info:

Per egg. Calories: 87, Fat: 6.4 g, Saturated Fat: 2 g, Cholesterol: .2 mg, Carbs: 5.6 g, Sugar: 2.2 g, Sodium: 1.9 mg, Fibre: 1.7 g, Protein: 2.6 g

Easy Almond Cookies are Healthy and Delicious

Easy almond cookies have a chewy texture and wholesome substance. They're gluten-free, refined-sugar free, paleo and taste like real cookies.

Easy almond cookies have it all: great flavour and texture, low in carbs and calories, gluten-free, refined sugar-free, vegan, Paleo.

The original title of this recipe is The World’s Easiest Cookies and they came by that name honestly. With just five ingredients (in my slightly adapted version) easy almond cookies take all of five minutes to mix up, the dough needs no chilling and they bake in 12 minutes flat.

Easy almond cookies have a chewy texture and wholesome substance. They're gluten-free, refined-sugar free, paleo and taste like real cookies.

Once cooled, easy almond cookies have a lovely chewy texture and wholesome substance.  Thanks to the ground almonds they feel more filling than many cookies and they’re also more nutritious (along with being low in calories and fat). But they still taste like real cookies.

One more thing, easy almond cookies are also gluten-free so a nice treat for those of you who are in a constant search of decent cookies free of gluten.

As well, they contain no refined sugar.

Easy almond cookies have a chewy texture and wholesome substance. They're gluten-free, refined-sugar free, paleo and taste like real cookies.

My son is crazy about these cookies so they make a great after-school treat (or a little after-supper sweet).

This recipe is just slightly adapted from the terrific recipe website The Kitchn.

Easy Almond Cookies

Makes 18 cookies

  • 2 cups almond flour
  • 1/2 tsp. baking powder
  • 2 Tbsp. Crosby’s Fancy Molasses
  • 3 Tbsp. real maple syrup
  • 2 tsp. vanilla extract
  1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
  2. In a medium bowl whisk the almond flour and baking powder together. Stir in the molasses, maple syrup and vanilla and mix until well combined (batter will be sticky).
  3. Scoop dough into a tablespoon measure and roll into balls. Place on prepared baking sheet, an inch apart.
  4. With the palm of your hand or the bottom of a glass, lightly flatten the tops of the cookies.*
  5. Bake until the cookies are set and the bottoms are golden, about 12 minutes. Cool slightly on the pan and then remove to a rack.

*For crisp cookies, flatten the dough balls into discs with the bottom of a glass before baking. Adjust baking time accordingly.

Nutritional info:

Per cookie: Calories: 46, Fat: 1.3 g, Saturated Fat: .1 g, Cholesterol: 0 mg, Carbs: 6 g, Sugar: 3.2 g, Sodium: 10.2 mg, Fibre: 0 g, Protein: 2.8 g, Potassium: 140.6 mg, Calcium: 40.9 g