Molasses Pudding Cake

Saucy Pudding

Molasses Pudding Cake

Ingredients:

  • 2 tbsp butter or shortening
  • ¼ cup sugar
  • ½ cup Crosby’s Fancy Molasses
  • 1 egg, beaten
  • ¼ cup hot water
  • 1 cup flour, spooned in
  • 1 tsp baking soda
  • ½ tsp salt
  • ½ tsp ginger
  • ¾ tsp cinnamon
Topping:
  • ½ cup Crosby’s Fancy Molasses
  • 1½ cups cold water
  • ½ tsp vanilla

Directions:

  1. Cream together butter, sugar, molasses and beaten egg. Add hot water alternately with sifted dry ingredients. Pour into an 8′ square pan. Mix topping ingredients and pour over unbaked mixture.
  2. Bake at 375°F for 35 minutes. Serve warm.

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