Molasses Meatballs
Molasses Meatballs
Yield: 2 dozen
Ingredients:
- 3 Tbsp vinegar
- ¼ cup ketchup
- ¼ tsp thyme
- 3 Tbsp Crosby's Fancy Molasses
- 3 Tbsp Dijon mustard
- 2 dozen cooked meatballs
Sauce:
Directions:
Prep time: 5 minutesTotal time: 15 minutes
- Blend the ingredients for the sauce in a small bowl and add to the meatball. Simmer for 8 to 10 minutes until the sauce thickens and the meatballs are glazed.