Crosbys

Baked Beans

Baked Beans

Ingredients:

• 3 cups white beans
• ¼ lb. salt pork or bacon
• 1 medium onion
• 1/3 tsp. pepper
• ½ tsp. dry mustard
• Water
• 1/3 cup Crosby's Fancy Molasses
• 2 tsp. salt

Directions:

1. Pick beans over and soak overnight. Drain, then add chopped pork, onion, Fancy Molasses, salt, pepper and mustard. Cover with water and bake in a covered bean pot for about 6 hours at 300°F. Add water if beans are dry. Serve hot. For best results on this recipe, use Fancy Molasses. "Lite" molasses is not recommended.