Molasses Feather Cake
Our Molasses Feather Cake is a classic and traditional dessert known for its light and fluffy texture. This timeless treat is characterized by the rich flavor of molasses, which imparts a deep, caramel-like sweetness. The cake’s name is comes from its delicate, feathery crumb, creating a melt-in-your-mouth experience.
This beloved recipe has stood the test of time, delighting generations with its comforting taste and simple, yet elegant, presentation. Perfect for any occasion, our Molasses Feather Cake is a cherished culinary gem that brings warmth and nostalgia to every bite.
Molasses Feather Cake
The classic Molasses Feather Cake is a traditional delight known for its timeless appeal and light, fluffy texture. This cake achieves its distinctive flavor through the rich sweetness of molasses, creating a perfect balance between deep, robust taste and a subtle sweetness.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 to 10 servings 1x
- Category: Cakes
Ingredients
- 2 1/4 cups sifted cake flour
- 1/2 cup sugar
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1 tsp. salt
- 1/2 cup shortening or butter (soften)
- 1 tsp. vanilla
- 3/4 cup Crosby’s Fancy Molasses
- 2 eggs
- 1/2 cup milk
Instructions
- Sift flour, sugar, baking powder, baking soda and salt into mixing bowl.
- Blend in shortening or butter, Fancy Molasses, eggs and the remaining ingredients.
- Beat 2 minutes by hand or electric beater.
- Add milk and beat 2 more minutes.
- Pour into two well-greased layer cake pans.
- Bake at 375°F for 25 minutes
