Molasses Caramel Sauce
- 1/2 cup butter
- 1/2 cup lightly packed brown sugar
- 3 Tbsp. fancy molasses
- 1 cup plus 3 Tbsp. 35% cream
- 1 tsp. pure vanilla
- Melt the butter, brown sugar and molasses in a heavy bottom medium size pot. The pot needs to be tall enough to allow for foaming. When the mixture is incorporated, slowly add the cream. Boil rapidly for 5 minutes. Remove from the heat and add in the vanilla.
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