This easy recipe for Cajun spice baked haddock is a 30-minute meal that everyone will love. The flavourful marinade turns simple white fish into a family favourite supper.
This Cajun spice baked haddock recipe is super easy and extra flavourful.
I can go weeks without seein read more
Refined sugar free banana cake is moist, delicious and not too sweet. And it is frosted with cream cheese icing that's sweetened only with honey and molasses.
After school snacks are a must in our house. My kids aren't big lunch eaters so when they come in the do read more
The best cookies for people on the run
If you’re in search of energy-boosting convenience food when you (or your kids) are on the run then healthy Energy Boost Cookies are for you.
Made with wholesome ingredients and no refined sugar (unless you add chocolate chips) read more
Fresh, flavourful tomatoes drizzled with a garlic paprika vinaigrette and sprinkled with fresh herbs. Delicious and lovely.
This is the best way I know to eat fresh summer tomatoes.
Some women are crazy about shoes but for me it’s tomatoes. Fresh, local, field-ripened tom read more
No-bake treats are the best thing for summer. They’re quick and easy so kids can make them on their own and they don’t heat up the house on warm days.
Summers seemed to be filled with frogs and toads when I was little. We’d find toads in the yard and as we traipsed t read more
I consider scones the perfect snack food. There’s something about the texture that I find satisfying and comforting and they can be filling enough if made with good flour (whole grain). This molasses walnut scones recipe takes scones to a whole new level with a generous hand read more
We were a pancake family growing up, and for years the only waffles I was familiar with were Eggos. Not that I ever tasted them mind you (my mom would never buy them) but I can still recite part of the TV commercial.
Real waffles always seemed exotic, which is funny consider read more
A sticky gingerbread served warm – is there any dessert more comforting?
Hot apple crisp comes close but there is something about the texture and spicing of a gingerbread that wraps your up in a blanket.
I have been thinking a lot about an orange spiced gingerbread after read more
Is there anything more dependable than rhubarb?
Much like chives and fiddleheads it manages to turn a blind eye to the spring we have endured and grow its big leafy self. The arrival of rhubarb is proof that we have made it through another winter.
I love the old fashion read more
Giant ginger cookies are crunchy and chewy, the perfect crinkle-top molasses cookie.
I baked giant ginger cookies during a virtual heat wave and I didn’t mind at all. That’s how good they are. My kitchen was like a sauna as I put pan after pan in the oven.
Loaded wi read more