Sometimes I need variety in my cookie life, a little something different to grab my taste buds and remind me that cookie possibilities are limitless.
That’s what this recipe did for me. Originally I assumed this coconut flax molasses cookie recipe was a molasses cookie recip read more
How can something so humble feel like a treat?
I will never tire of rhubarb. One of the few remaining seasonal foods, old fashioned rhubarb still feels like a treat. After all, it only appears in late spring and unlike most summer fruit you’d be hard pressed to find any read more
Molasses Caramel Sauce
1/2 cup butter
1/2 cup lightly packed brown sugar
3 Tbsp. fancy molasses
1 cup plus 3 Tbsp. 35% cream
1 tsp. pure vanilla
Melt the butter, brown sugar and molasses in a heavy bottom medium size pot. The read more
Blueberry molasses scones have the best of both worlds: They have the loveliest tender crumb and they're teeming with blueberries.
As far as baked goods go, you can't get much better than that.
Sweetened with brown sugar and molasses they have a flavourful sweetness tha read more
I can't seem to get enough of this lemon-roasted chicken dish.
It's so easy and delicious that I have made it every Saturday night for the past four weeks. It's a sure fire way to keep baked chicken moist and it works with whatever kind of chicken you have on hand.
The m read more
Lemon and gingerbread...This isn’t some new-fangled flavour pairing, it’s an East Coast classic.
Lemon with gingerbread reminds me of my grandmother. She used to serve her gingerbread cake with a hot lemon sauce, which was how everyone around here ate it. And sometimes she read more
This may be the only blueberry muffin recipe you will ever need
That's how good it is. Moist and lightly textured it tastes just like a muffin should. Even better, we're sharing 10 ways to make it your own.
This basic blueberry muffin recipe lends itself to endless variati read more
April lunchbox fatigue.
It happens every spring, this ennui with school lunches. My kids are tired of the same old stuff and would rather pack nothing than pack the same food they have been eating all year. We have tried that -- the letting them fend for themselves (they'r read more
Classic Carrot Cake Recipe with Molasses
¾ cup vegetable oil or melted butter
¼ cup Crosby's Fancy Molasses
1½ cups white sugar
4 eggs unbeaten (add one at a time)
2 cups flour
2 tsp baking soda
2 tsp cinnamon
1 tsp salt
½ cup wal read more
I have a friend who has reworked a chocolate chip cookie recipe such that she can make a batch of one cookie.
That’s not one big cookie it’s one regular-sized cookie.
She divided each ingredient by 24 or so to get the exact measurements required to make a single cooki read more