Summer is the perfect time to indulge in sweet and tangy jams, especially when fresh strawberries and rhubarb are in season. One of our favorite combinations is a delicious Strawberry and Rhubarb Jam that’s perfect for spreading on toast, scones, or even using as a […]
We have your new go-to summer drink. Try our deliciously refreshing (and easy!) Rhubarb Lemonade recipe.
Tart and tangy rhubarb is easy to incorporate into wholesome baked goods. We’re sharing our best rhubarb recipes so you can enjoy the fresh taste of spring while you wait for summer fruit to arrive. A chilly spring in New Brunswick means that rhubarb season […]
One recipe, many variations. This particular recipe was adapted from the 1932 edition of The Guide To Good Cooking, published by Five Roses Flour and edited by Jean Brodie, a popular food writer in Toronto. In the book, the basic recipe is for cornmeal muffins […]
In this cake the rhubarb cooks almost to a compote and gets all the sweet that it needs as it bakes in a molasses-maple syrup mixture. The rhubarb is soft but still holds its shape so this cake is very pretty when you turn it out onto a plate.
There’s something about the consistency of Greek yogurt that’s irresistible. It’s like pudding, especially when you stir a bit of molasses into it. In fact, Greek yogurt sweetened with molasses tastes a lot like molasses kisses. Topped with a little strawberry rhubarb compote, or your […]
These are light-textured rhubarb muffins and not too sweet. I dice the rhubarb quite small to avoid getting a soggy mouthful but suit yourself. Feel free to use oil instead of melted butter (although you will sacrifice a little flavour). Ginger is a lovely replacement […]
The "pudding" is a deliciously tart fruit compote of strawberries and rhubarb topped with a ginger scented sponge cake. Where the "pudding" meets the cake is a delightfully moist mixture of cake and compote, but the cake on top keeps its crumb structure so each mouthful offers a great variety of textures.
If you want to get your kids cooking I’d say start them with rhubarb crisp. They can pull the rhubarb, give it one tart bite (so they can understand the magical transformation of rhubarb cooked with sugar) and then get chopping. The topping doesn’t have to come together perfectly to make a great crust.
Now let us tell you how great rhubarb is in a BBQ sauce. The sour, puckering flavour of rhubarb is a perfect foil for the tangy-sweet of molasses and the cooked rhubarb gives the sauce a lovely texture. This recipe would work with frozen rhubarb […]
For this pretty roasted rhubarb gingerbread cake the roasted stalks of rhubarb are left intact and laid on the cake before baking. This is a rustic, moist and delicious cake. The whole stalks of rhubarb are roasted with sugar before being added to the cake […]
Savor the perfect harmony of sweet and tangy flavors with our Rhubarb Apple Pie Sweetened with Molasses. This delightful pie combines the classic comfort of apple pie with the unique twist of rhubarb, all brought together with the rich, deep sweetness of molasses. A mouthwatering […]
As springtime blooms with its vibrant colors and rejuvenating scents, it’s the perfect season to indulge in the wonders of homemade pies. Today, we have a truly sensational treat in store for you: Molasses Rhubarb Pie. This delectable recipe is a harmonious blend of the […]
Fueling our young learners with the right snacks is a top priority for every parent and caregiver. We’ve curated a list of over 12 kid-approved school snacks that are perfect for both the school day and those after-school adventures. From crunchy bites to delightful treats, […]
What is Blackstrap Molasses? Blackstrap molasses is a highly-concentrated, very dark molasses with a robust, somewhat bitter flavour. Like our fancy molasses, it is a pure product, it contains no added preservatives and is a nutritive sweetener. Many people are fans of the stronger, more […]
Feeding a crowd this weekend? Here are 5 helpful tips, and lots of recipes, to help make your gathering easier and more fun. These are the perfect food for a crowd to make ahead. Beach and backyard meals and snacks don’t need to be complicated. […]
Make this sweet cornbread cake recipe to punch up your summer menu. If you’re a fan of cornbread you know that it has a natural, wholesome sweetness. Slathered with butter and a little jam or eaten plain alongside soup it’s the only bread I know […]