6 Easy Kabob Recipes to Feed a Crowd

Take me to the recipe

6 easy kabob recipes, including chicken, pork, fish, shrimp, steak and 6 marinade recipes that you can mix and match

Go ahead, invite a crowd for supper

Here on the East Coast the forecast for the Labour Day weekend is fantastic. It’s hard to think about the kids going back to school when it’s 28 F, which is just fine with me. I plan to soak up all that summer has to offer this holiday weekend and hopefully do lots of late-summer swimming before we haul the raft out of the water at our cottage.

We’ll have family with us this weekend so easy meals are on the menu.

My go-to recipe for speedy meals for a crowd is kabobs.

Kabobs (or skewers, as we sometimes call them) cook quickly and are easy to cook on the barbecue or in the oven. Even better, rubs and marinades can be adapted to all sorts of protein, from chicken and pork to salmon, beef, shrimp and vegetables.

We have a great selection of kabob recipes to share. Take your pick and enjoy the holiday weekend.

Tip: Make large and small kabobs so guests can choose according to appetites and food doesn’t get wasted.

Tip: I like to cook my vegetables on separate kabobs since coking times for protein and vegetables can vary considerably.

6 Easy Kabob Recipes

Includes 6 terrific marinade recipes that you can mix and match

Teriyaki Salmon Skewers

teriyaki salmon

 

Ginger Chicken Kabobs

ginger chicken kabobs

Chili Molasses Steak Kabobs

steak-kabobs-01

Marinated Shrimp Skewers

Jamies-shrimp-med-e1432669925376

Coriander Salmon Skewers

Molasses salmon

Marinated Pork Kabobs

 

marinated pork kabobs

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