20 Gluten-Free Baking Recipes in a Free EBook

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20 Gluten-free baking recipes in a free eBook

Brownies, granola bars, banana bread and more gluten-free baking recipes.

It’s easier than you think to make wholesome gluten-free snacks and treats. As long as you have a stash of good recipes and a few extra ingredients in your pantry you’ll be able to make gluten-free versions of many of your favourite foods.

Molasses is your friend when it comes to gluten-free baking. It helps to retain moisture in baked goods so improves the texture of your gluten-free treats. Molasses also pairs well with other natural sweeteners like honey and maple syrup.

Whether avoiding gluten is a necessity or a preference (or both) you’ll enjoy the recipes in this eBook. They’re simple, wholesome and great for the whole family.

20 Gluten-Free Baking Recipes:

20 Gluten free baking recipes in a free eBook

 

Gluten-free flour blend:

Make your own gluten-free flour blend with these three ingredients: 4 cups fine brown rice flour, 1 1/3 cups potato starch (not potato flour), 2/3 cup tapioca flour. Whisk together and store in an airtight container. (From the excellent cookbook, The Allergen-Free Baker’s handbook, by Cybele Pascal.)

Baking Tip: Improving the texture of your gluten-free baked goods

  • If you’re baking gluten-free quick breads (muffins, biscuits & tea breads) add ½ tsp. of xanthan gum or guar gum for each cup of GF flour used.
  • If you’re adapting recipes that call for all-purpose flour, recipes containing fruit or vegetable purees (ex. apple sauce or canned pumpkin) adapt well to gluten-free flour since the added moisture from the puree helps with the texture of the finished baked goods. Molasses helps to keep GF baked goods moist too.

About rolled oats:

Choose certified gluten-free rolled oats if you can’t tolerate any gluten since conventional rolled oats are often cross-contaminated by gluten-containing grains. (For those of you who can tolerate gluten and are simply trying to eat less wheat and enjoy a greater variety of grains, conventional rolled oats may be fine.)

Looking for more gluten-free recipes? Try this easy recipe for chewy almond cookies

Easy almond cookies have a chewy texture and wholesome substance. They're gluten-free, refined-sugar free, paleo and taste like real cookies.

26 thoughts on “20 Gluten-Free Baking Recipes in a Free EBook

  1. Jim says:

    This sounds like a good reference to have on hand

  2. Rhonda macinnis says:

    This is awesome I was just diagnosed with celiac disease!

  3. Norma Ross says:

    Bridget, Can this book be mailed to me, or do I have to print the recipes. Love them all.

    Best regards, Norma

    1. Bridget Oland says:

      Hi Norma, This is another cookbook that was created as an eBook only so we don’t have printed copies. Sorry.

  4. Debra Murray says:

    Please E-mail cookbook

    1. Lynn Purdy says:

      Debra, there are several eBooks on our website, for free. We have one cookbook that I could mail you, please send your mailing address and we will get one in the mail, shortly

      1. Judy Misner says:

        Can you please send me the ebook
        Gluten Free cookbook.

        1. Lynn Purdy says:

          Judy, we only have one cookbook in print at this time, Simple Fair. All the other books are available on our website. Please send your name and complete mailing address to receiptionist@crosbys.com, we will mail you a copy of Simple Fair.

      2. June Pedersen says:

        Could you please send me a cookbook to my address as well sincerely June Pedersen June Pedersen 4163 Steede Ave Port Alberni B.C. V9Y 8B5

        1. Bridget Oland says:

          Hi June, We’d be happy to mail you a copy of our cookbook.

    2. margie st.john says:

      Could you please email me the
      Cook book

      1. Lynn Purdy says:

        Margie, The 20 Gluten-free Baking Recipes cookbook is only available online at our website. We do have a free cookbook that we mail out, if you would like a copy of ‘Simple Fare’, please provide your mailing address.

  5. Don Lariviere says:

    How do I get the ebooks?

    1. Dear Don, If you’re having trouble downloading the eBooks I can email the files to you.

    2. I would like gluten free desserts (preferably simple ones).

  6. All fields with an asterisk are completed.

  7. Catherine Connors says:

    I seem to have trouble downloading the ebook of gluten free recipes. Would you kindly email me the recipes please? Thank you!

    1. Lynn Purdy says:

      Catherine, I have emailed you a pdf of the Gluten-free ebook. I do hope you enjoy the recipes

  8. DEEPAK says:

    I am looking for gluten free snacks.. can you help us in sending few recipee

    1. Lynn Purdy says:

      Deepak, There are lots of gluten-free recipes on our website, but here is a link to one of my favourites http://www.crosbys.com/chocolate-pecan-energy-bites/

  9. I cannot get this to download. Can you email me the link?

    1. Lynn Purdy says:

      Debbie,
      Here is the link, http://www.crosbys.com/20-gluten-free-baking-recipes/ Please let me know if this doesn’t work. Enjoy!

  10. Annette says:

    You need an easier way to request copies of your cookbooks. I’d love to have a copy of your gluten free one.

    1. Lynn Purdy says:

      Annette, Presently, we only have one cookbook available in print, called Simple Fair. The gluten-free cookbook is an eBook, available only online. If you would like an free copy of Simple Fair, please email your name and address to receptionist@crosbys.com and we will mail you a copy.

  11. Virginia Jerome says:

    I would like a copy of your cookbook. My address is
    Virginia Jerome 721 LaSalle Blvd. Unit#104 Sudbury Ontario Canada P3A1X3

    1. Lynn Purdy says:

      Virginia, I will mail you a copy this week. Thank you for the request

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